My duathalon engines are still revved up and I ran 2.2 miles and lifted weights today (patting myself on the back). I had great soup for lunch that was accompanied by an awesome glass of basil lemonade from my favorite Vietnamese joint. And to top it all off I created a TASTY bruschetta recipe using one of my favorite veggies: CUCUMBERS (The Food Journey: Spicy Cucumbers)!
|Veggie Pho Soup|
Cucumber Bruschetta ingredients:
2 vine ripened tomatoes (chop to the desired size and shape)
fresh curly parsley
2 cloves of garlic
salt (to taste)
a dollop of olive oil
a squeeze of fresh lemon juice
Chop everything up and let the ingredients mingle for 10 minutes to 2 hours.
Note: you can use any herbs and spices you like....again....free style this recipe to fit your vibrations.
I paired the bruschetta with sea salt bagel thins. Ummm ummm good! It was a great way to end my day! Also note: the bruschetta is alive!!! No heat or cooking required! All the vitamins and nutrients are there, waiting to nourish your body!
Try it and let me know how you like it!
Peace and Blessings!