So, to stay on track I made roasted chick peas for the first time and they were delicious (and Caleb approved)!!
Whatever you want to call them: chick peas, garbanzo beans or chana...these legumes are versatile, delicious and packed with nutrition!
Roasted Chick Peas - full recipe:
1/2 bag of dry chick peas (soaked, boiled and dried)
Here's how I did it:
Step 1 - boil the chick peas after soaking over night for about 20 minutes.
Step 3 - Add seasoning to olive oil (turmeric, seasoned salt, Italian seasoning, cumin, onion powder). You can use any spices you want.
Step 4 - Add boiled chick peas to oil and spices. Mix thoroughly.
Note...you may have to add more seasoning after they cool. Next time I will add more salt, cumin and turmeric. You can also do a sweet version with cinnamon, sugar and nutmeg.