Showing posts with label heal. Show all posts
Showing posts with label heal. Show all posts

Tuesday, December 17, 2013

The Juice Journey: Citrus Kale Juice

Hey Ya'll!  The sniffles are back in our house! It's not me this time!! Thank God! :)

So I whipped up some powerful living juice to help fight the virus that has invaded our home.  It's a very simple recipe and it took 15 minutes to make. 

Citrus Kale Juice:
4 cups baby Russian kale (CSA treasure)
6 oranges
2 grapefruit
1lemon

Citrus Kale Juice ingredients: baby Russian kale, oranges, grapefruit and lemon


Preparation:
I juiced the citrus components by hand, strained the juice to remove all pulp.  I used our Omega juicer for the kale.  What I've noticed is that the Jack O Lane juicer does not handle leafy greens very well.  So I stick with the Omega for leafy greens. I strained the kale juice and combined it with the citrus blend. 

Also note that the difference between a juice and a smoothie is that pure juice has most of the fibrous components of the fruit/vegetable removed (thus the reason for straining after putting the ingredients through the juicer).  Smoothies contain fiber and are made by putting everything into a blender a creating a puree of sorts. Juicing is good when you are detoxing or trying to heal a sickness.  Because all the fiber is removed the nutrients will go to your blood stream much faster.  Juicing also gives your digestive system a rest.



Yummy!  And so good for your immune system!

Try it and tell me what you think.


Peace and blessings!

Wednesday, December 4, 2013

The Ravishing Radish!

Participating in the CSA this year has opened my eyes and taste buds to a variety of veggies that I have never eaten. I feel a huge responsibility to use every bit of each week's delivery. So off I went figure out what to do with the RADISH.  In looking for what to with my CSA radishes, I've learned that this veggie is a powerhouse for liver and gall bladder function.  Here are 5 reasons why you should eat more of this root veggie.

1. Displays cancer fighting ability by impeding cellular mutations
2. Increases bile production
3. Facilitates gallbladder drainage
4. Helps prevent slow or difficult digestion
5. Helps with sinusitis and bronchitis due to the mucus softening properties

Sounds ravishing to me!! :)

I decided to be adventurous and create a side dish using the daikon radish I got in my CSA box. I searched for recipes online and created a variation of what I found.

Spicy Roasted Daikon Radish

Ingredients:
3 daikon radish
3 large carrots
1 cup of sliced leeks
2 sliced jalapeno peppers
Salt to taste
Red pepper flakes to taste
2 TBS of olive oil
Balsamic vinegar to taste

Preparation:
1. Slice all veggies thinly
2. Place on baking sheet
3. Toss with olive oil, salt and pepper
4. Bake in oven for 20 minutes at 350F
5. Add balsamic vinegar and bake for an additional 5 minutes.




Prep stages
 


Pre and post baking

 
My next radish dish will be more on the raw side.  Just like with any fruit or vegetable....the raw version gives more of a powerful punch! 

Anyone ever juiced a radish???


Peace and blessings!

Thursday, November 21, 2013

Caleb's Corner: Got Hemp Milk?

A few weeks ago a mother of a 12 month old who was recently diagnosed with dairy and nut allergies asked me about milk alternatives.   Caleb is allergic to dairy, soy, tree nuts, peanuts, eggs, wheat, rye and barley (The Alternative Child).  When he was six months old after consuming my breast milk, soy and dairy formulas, we found out that his little body didn't like any of it!

Most infants consume milk as their main source of nutrition.  To find out that your baby cannot have the "normal" fare is overwhelming.  We began to investigate and almond milk wasn't even an option.  Some allergists say that if a person has an allergy or intolerance to nuts they may also have adverse reactions if seeds are consumed.  For Caleb, thankfully this was not the case.  Seeds in general are packed with nutrition and are great additions to any diet.  Hemp seed milk in particular, is a staple in our home.  I sometimes make pumpkin seed milk and have supplemented the hemp seed milk with coconut products for a caloric boost.

Hemp seeds

If you or your child has allergies to nuts, soy and dairy try seed milk.  They are rich in nutrients and can be used in all sorts of dishes just like you would dairy milk.

How we use hemp seed milk:
1. To make macaroni and cheese (the vegan version)
2. To make mashed potatoes
3. In smoothies
4. For chia pudding
5. I personally like to add it to my chai and nettle tea
6. With cold cereal

How do you make seed milk:
1. add seeds to blender
2. add water
3. blend until smooth
Note: you can add any other ingredient you wish such as dates, honey or vanilla

Fresh glass of hemp seed milk

Whole Dairy Milk vs Seed Milk: 
The table below shows a comparison between whole milk and hemp seeds, pumpkin seeds and coconut milk.  You can see that the negative nutrients (saturated fat, cholesterol and sodium are higher in whole milk).  The positive nutrients are in abundance in the seed alternatives which makes them a great alternative.

Although the caloric content for most seeds are high,  once diluted with water and other seeds you can get a very balanced nutritional profile. Plus...I like to say...it's the good calories.  I'd rather consume healthy nutrient dense high calorie foods than empty calories like potato chips cookies and sweet pastries.
 
 
Nutritional Comparison of Whole Milk vs.  plant based milk
Nutritional Data
Whole Milk
Hemp Seeds
Pumpkin/Squash Seeds
Coconut Milk
Calories
146
174
747
552
Total Fat (g)
8
14
63
57
Saturated Fat (g)
5
1
12
51
Cholesterol (g)
24
0
0
0
Sodium (mg)
98
0
25
36
Total Carbs (g)
13
2
25
13
Dietary Fiber (g)
0
1
5
5
Sugar (g)
13
0
1
0
Protein (g)
8
11
34
5
Vitamin A (%)
0
0
10
0
Vitamin C (%)
0
0
4
11
Calcium (%)
28
0
6
4
Iron (%)
8
16
115
22
Resource: NutritionData.com